These Neighbors of Vienna have been tasting the delicate intricacies unique to each coffee bean's growing region that can be hidden by too
dark a roast.

Some European countries love the flavor created from
mixing dark roasted coffee with medium roasts.

The Viennese style of roasting releases the earthy aftertones of this top grade high grown (Altura) bean.
This type of roasting leaves a higher caffeine content than
darker roasts to aide in extreme alertness.

"Saborsito" may be whispered unconsciously after making this coffee a part of your daily routine.

Grown in the Chiapas region of Mexico, the care and attention
given to growing this delicious bean is quite evident in it's
appearance and taste.

Our Italian coffee blend is a true crowd-pleaser, with its rich and robust flavor that will transport you straight to the cafes of Rome. Made from fairtrade organic beans, our coffee is not only delicious but also ethically sourced. Come on in and experience a taste of Italy, right here in the Bay Area.

European Coffee Lovers Embrace the Perfect Medium Roast Blend