Meticulous roasting care releases the rich, flavorful and aromatic properties causing this blend to burst with flavor.

Connoisseurs of the deepest and darkest roasted coffees in the world praise the smooth palate presentation.
Several sips of this blend may transport you back to your favorite
memories of Manhattan

A delicious dark roasted blend from two of Central America's finest
grade, high altitude and shade grown beans.

Sip this brew delicately and find out the Brazilians' secret to staying up night after night during Carnival.

Your Espresso urges will want for another shot of Brazil Dark and your spirit soar for helping the small family farmers.

The largest coffee producer in the world offers a rich bold coffee from it's famed Minas Gerais region.

No other espresso
outside of Italy displays a richer crema or robust flavor to awaken
one's senses. Visions of a portal to an old world Italian espresso
bar may seem to appear.
"Ciao Bella!"



An eye popping and daring espresso roast emerges after an
exhaustive search for countries and regions in Latin America
whose beans yield the darkest, richest flavors.

Before roasting machines, the Vasquez family roasted hand picked beans in a pan on their outdoor wood stove.

The coffee aroma permeated the
surrounding area causing neighbors to crusade to their door
for a taste.

Roasted in the French tradition dating back centuries, the
Vasquez family of El Salvador adds some of it's own Latin
secrets for a superb French roast.

 Development of this bean in it's high altitude latitude causes the dark roasted flavor to be less strong, yet just right. Two delicate slow sips of this brew will seem to give one an out of body experience that dreams are made of.
Spanish comprehension may also seem to improve.

Grown in the Chiapas region of Mexico,

the aroma of this top grade,
shade grown bean creates increased anticipation for the flavor sensation

one is about to experience.

The beans are mountain grown in the best coffee growing regions of Colombia.

One taste will arouse one' senses thanks to a meticulous coffee bean selection.

Discover Juan Valdez's favorite coffee in the world.

Enjoy the smooth finish and mellow body of a delicious dark
roasted coffee.

It is believed that the first European coffee house opened in Italy. Italian Roast is a little lighter than a French Roast.



Different flavor characteristics unique to each coffee bean's growing region are released with this style of roasting.
'Salute!'

Italians perfected their own roasting style more than
300 years ago.

It is still difficult to purchase in the United States due to a limited available inventory.

Most of the crop is committed to the European market.

This dark roasted, premium, shade grown coffee carries a lighter flavor than any of our other dark roasts.



Dare to explore a new experience as you sense the spiritual flavors of a product grown around ancient Mayan lands.

Europeans have been enjoying the mellow body of El Salvador
coffee for years.