Before roasting machines, the Vasquez family roasted hand picked beans in a pan on their outdoor wood stove in Cabanas, El Salvador.
The coffee aroma permeated the surrounding area causing neighbors to crusade to their door for a taste.
We roast our coffee in French (Dark), Italian (Less Dark), Viennese (Medium), Arabic (Blonde), and Ethiopian (Medium Dark) roasting styles dating back centuries.
The Vasquez family adds some of their own Latin secrets. The result is an outstanding gourmet coffee.
Our roaster is environmentally friendly by not emitting smoke into the atmosphere.
